Fruits

India, the “Mango Capital of the World,” is home to a variety of delicious mangoes, each offering unique flavors, textures, and aromas. From the creamy Alphonso to the tangy Langra, this guide explores the top 10 mango varieties in India, highlighting their origins, distinct characteristics, and best culinary uses. Whether you’re a mango enthusiast or simply curious, these varieties showcase the rich diversity of India’s most cherished fruit.